From the mill to the plate

The tour will start from the cellar and will continue to the stone mill where you will learn about the milling process. You will then reach the farm to start your cooking class. You will take in more about the ingredients and the secrets for perfect local recipes. At the end you could taste the dishes you prepared paired with the farm's wines.

  • cooking class
  • pasta dishes with different sauces
  • Contact with nature
  • cellar tour
  • cooking class (pici, tagliatelle and tortellini)
  • stone mill tour and milling process
  • tasting of local products, wine and drinks
Not included
  • transfers from/to hotel
  • anything not mentioned in “what is included”
Duration4 Hours
Important information

The following cancellation conditions apply:

  • 30% reservation fee not refundable
  • 100% refundable for cancellations made from 15 to 1 days prior to check-in date
  • No-show: 100%

Further information


Morning experience

10.00 am meeting at the cellar

11.00 am stone mill tour and milling process

11.30 am cooking class at the farm

13.00 am pasta tasting


Afternoon experience

5.30 pm meeting at the cellar

6.00 pm stone mill tour and milling process

6.30 pm cooking class at the farm

8.00 pasta tasting

Choose your preferred appointment and book.