From the mill to the plate

The tour will start from the cellar and will continue to the stone mill where you will learn about the milling process. You will then reach the farm to start your cooking class. You will take in more about the ingredients and the secrets for perfect local recipes. At the end you could taste the dishes you prepared paired with the farm's wines.

cooking class
pasta dishes with different sauces
Contact with nature

Included	cellar tour cooking class (3 types of fresh pasta) stone mill tour and milling process tasting of local products, wine and drinks
Not included	transfers from/to hotel anything not mentioned in “what is included”
Duration	4 Hours
Important information	The following cancellation conditions apply: 30% reservation fee not refundable 100% refundable for cancellations made from 15 to 1 days prior to check-in date No-show: 100%

Further information

PROGRAM

Morning experience

10.00 am meeting at the cellar

11.00 am stone mill tour and milling process

11.30 am cooking class at the farm

13.00 am pasta tasting

Afternoon experience

5.30 pm meeting at the cellar

6.00 pm stone mill tour and milling process

6.30 pm cooking class at the farm

8.00 pasta tasting

from

€195.00

Choose your preferred appointment and book.