Pasta and pizza making class
Learn to create different kinds of fresh pasta such as ricotta and spinach ravioli, gnocchi and other regional specialties you can recreate at home.Chef Simonetta will teach you the secrets of everyday good cooking and together you will make your pizza dough, a first course and delicious sauces from scratch. So get your hands dirty and live a fun experience!At the end, all dishes made will be tasted during your lunch or dinner together with a good glass of wine.
- Vegan cooking class
- Vegetarian cooking class
- Tasting of typical products
- Contact with nature
Included |
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Not included |
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Duration | 3 Hours |
Important information | The following cancellation conditions apply:
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Further information
Cooking-class
11 am: meet up at the farmhouse to start the cooking-class
lunch with dishes prepared
2.00 pm: end of experience
from
€160.00